Hope everyone had a great beach-bbq picnic weekend. Mahalo to all who attended our complimentary wine tasting last Wednesday and picked up bottles for your barbeque! Hope everything was deeeelish!!!
For those of you that missed out, here's what we poured that day, as well as some food pairing suggestions... perfect for any barbeque party:
Italian Pinot Grigio - Dry, crisp, almond, lemon-lime, bright citrus
Great with salty seafood, mac salad, fried calamari, grilled mahi, poke - anykine
Pacific Chardonnay - Buttery, oaky, vanilla
Great with bbq chicken, grilled fish, hot dogs, fried chicken, chili, roasted corn/grilled veggie skewers
South African Pinotage - Red cherry, gamey, peppery
Great with pepper crusted steak, kalbi beef, hamburger, hot dog, veggie burger w/fixings
AU Cabernet Sauvignon - Smooth, easy, medium, dry fruit red
Great with steak - dry rubbed, short ribs, chili, roasted corn, kalua pig
Corvina - Dried fruit, raisins, dark and full-bodied
Great with bbq steak, kalbi beef, baked beans, grilled portabello mushroom burger, teriyaki everything
Pomegranate Zinfandel - Juicy, berries, refreshing
Great with fresh fruit, somethin' spicy, Korean style fried chicken, strawberry shortcake with vanilla ice cream
Hope this handy-dandy guide helps! Let us know what you think of the pairings -- did they work? Any other suggestions?
Happy grilling!
Monday, July 6, 2009
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